Hasson's Hot Tomato Relish!

Hasson's Hot Tomato Relish!

Makes about 10 medium sized glass jars.

In a large stockpot place:
6 LB ripe Tomatoes peeled (place tomatoes in hot boiling water for a moment and they will peel easily)
Dice 8 white large onions
Dice peeled tomatoes, mix with onions and sprinkle with 1 handful of salt, leave overnight
Pour off the liquid the next day.
Add 4 cups malt vinegar
2 LB white sugar
2 Tablespoon of Hot Curry Powder
1 Dessertspoon of mustard powder
10 Fresh Red Chillies, including seeds!
1 teaspoon ground black pepper
1 teaspoon Cloves

Bring to boil then simmer until tender for approximately 1 hour, leave lid off.

Thicken with 4 large tablespoons of flour mixed with cold malt vinegar

Boil slowly for 10 mins

Put in sterilised jars, cool then screw tops on.