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Ingredients

 

Method

1. Place coconut cream, chia seeds, vanilla, cinnamon, coffee, cocoa, maple syrup and banana in a bowl and stir well to combine. Put bowl in fridge and leave overnight.

2. When ready to serve, divide chia mixture between eight small glasses. Top with yoghurt and sprinkle with, almonds and sliced bananas.

 

 

 

 

 

 

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Take a photo of your Banoffee Chai Pudding, pop it up on Instagram and be in to win a $50 Kings Voucher!*
Tag us using #kingsplantbarn

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*Winners will be drawn on the last week of each month and contacted via private message