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While they aren't a looker, their fabulous flavour should allow you to get past this. The peppery root of this member of the mustard family can be used in a variety of delicious ways. And it's healthy! Many even believe that it helps with weight loss, digestion, reducing blood pressure and improving heart health.
Plant in full sun, in free-draining soil rich in organic matter.
Horseradish is a perennial. Once established you can simply divide up the roots when you harvest and replant some larger stems.
A surprisingly versatile veggie, just don't overdo it. Great with meat, in salads, in sauces and in dressings.
One of our favourites is a mustardy sauce, perfect with meat and cheese dishes. Simply combine 20-25cm of ground roots with 1 tsp vinegar, 2 tsp water and a pinch of salt.
Generally available in our small herbs. If we are temporarily out of stock talk to a staff member and they can add you to our order book.