Product was successfully added to your shopping cart.

chervil (c) Edsel Little ( CC BY-SA 2.0


This delicious herb is a mainstay of french cuisine and is one of the herbs in mix of fines herbes that is so important in French haute cuisine.

The delicate flavour of chervil has a faint taste of aniseed and is delicious with eggs, seafood (especially scallops), chicken and when added as a garnish to soups, stews and sauces. For best results and a full flavour add last minute to your dish.


tarte fine (c) jenny downing ( CC BY 2.0



Plant in full sun in free-draining soil rich in organic matter.

Mix in compost and sheep pellets before planting.

Leave 20-30cm between plants.


Growing Tips

Cut the flowers and harvest leaves regularly to extend the life of the plant.

Prefers a cooler spot.

In summer grow in part shade and keep moist.

Feed regularly with Kings Ocean Grow.