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A Beginner's Guide to Growing Tomatoes

02 Oct, 2021

There is nothing better than growing your own tomatoes. Although they are annuals and will only last a year, they are fast-growing, with bushy growth that adds colour to your garden, not to mention the divine smell and delicious taste of the tomato fruit themselves. Here is all you need to know about growing tomatoes at home.

Seeds, seedlings or established plants?

First, you need to look at choosing how you will grow your tomatoes. It can be a little confusing when to sow seed, when to choose a seedling or when you are able to get established plants.


Sowing seeds

If you are living in a cooler climate such as the South Island, you will want to start sowing your seed indoors in July. Because Auckland is warmer for an extended season, you can start sowing your tomato seed in mid-to-late August.

Use seed-raising mix and plant your seeds about 5cm apart, then gently spray the soil with water.


Keep the seeds in a warm place until they germinate, then move them to a full sunny position when they start sprouting, making sure that the soil is slightly moist at all times.


Once the plant has two to three pairs of true leaves, plant out into larger pots, or in the garden once temperatures have risen in mid-spring.


Growing seedlings

If you haven’t had much luck with growing from seeds, or want to get ahead of the curb, you can plant tomato seedlings.


This way you don’t need to worry about cold damage to tiny seedlings, but they are still much cheaper than the larger established plants.


Seedlings come in punnets of six, and we recommend getting the super punnets as these are slightly more mature than the value seedlings, and their roots don’t get tangled with each other.


They start to appear in-store at the start of September.


Large plants

These are more mature plants that have stronger stems, multiple leaves and some can even be found with flowers or fruit later in the season.


They start to arrive in stores from mid-September and there are plenty of varieties to choose from.

The advantage of buying mature plants is that they are generally faster growing; their roots will establish quickly and they'll produce fruit faster.


Grafted tomatoes will grow larger then your average tomato, having the capacity to be able to hold much more fruit. Grafted tomatoes are also more resilient to disease.


Tumbling tomatoes are smaller plants perfect for medium-sized pots on the deck and are almost ready for picking when they come in-store. There are large tomato plants for every type of garden!

Choosing your variety

Tomatoes come in a range of colours and sizes, with different tastes and culinary uses.
Here are our top tomato picks for this spring:


Beefsteak

Named for its thick, large, fleshy fruit, the beefsteak tomato is perfect for slicing and using in sandwiches and burgers. Give it a good 1.5m width to grow.


Sweet 100

Producing small, sweet cherry tomatoes the Sweet 100’s fruit are perfect for salads, kids lunch boxes, and eating right off the vine. They produce an abundance of fruit (this is where the ‘100’ comes from) from late spring through to late autumn.


Tumbler

Tumblers come in a range of red, orange and yellow fruit that are almost as sweet as the Sweet100’s.

They are perfect for small gardens and patios and happy in smaller containers and hanging baskets.


Money Maker

Your classic medium-sized tomato with juicy fruit. This is a prolific cropper and perfect for using in salads and fresh dishes. The plant has good resistance to disease.


Roma

Perfect for soups and pastes, Roma fruit are oblong instead of the classic round shape. Roma tomatoes ripen all at once, rather than throughout the season.They have good disease resistance and have less acid that many other tomatoes, though contrary to popular belief not technically low-acid tomatoes.


Grosse Lisse

Medium to large, sweet-tasting fruit with an excellent tomato flavour, these are perfect for cooking and using in preserves. Being an heirloom variety, the Grosse Lisse seeds are true to their parent plant and can be collected year after year.

Tomato Care

Now that you have chosen what tomatoes you are going to grow, you will need to give them the right care to help them flourish.

Here are some basic tips on how to plant and look after tomatoes:


Position

To grow to its full potential and have fruit that will ripen quickly, your plant will need to be in a position where it gets full sun, or at least six hours of full sunlight a day.


Rotate your crops each year, making sure you don’t plant them in the same place you had Solanum plants (tomatoes, potatoes and eggplants) the year before; this will lower the chances of getting blight or other diseases that stay in the soil.


Tomato vines do get top-heavy so they should be staked, held up by string if grown in greenhouses, or tied to a trellis.


Make sure your plants are out of harsh windy places, but still get a good amount of airflow.


Planting Tomatoes

Once you have chosen your variety and position it is time to transplant your plant into its forever home. Tomatoes can be grown in the garden, in a greenhouse or just in a pot on the deck or balcony.


In a pot

When growing in a pot you can control the make-up of the soil. Use either Kings Container Mix or Tui Tomato Mix, as these have water crystals that will retain moisture for longer, as well as a slow-release fertiliser to help feed your plants. Make sure you choose a large container for your tomato plants: at least 40L for a mature plant, as tomato roots need a good amount of space. Make sure your pot has drainage holes in the bottom, and if able keep a saucer under the pot so the plant can absorb the excess water in the summer months. The only downside to pots is that you will need to water them once a day in hot weather.


In the garden

After selecting the perfect position in your garden, make sure your garden soil is full of nutrients. If you didn’t use compost crops over the winter period, you can dig some Kings Organic Compost into the soil. When planting your tomato in the ground, you will need to dig a hole twice as deep and twice as wide as the pot it comes in. To avoid fungal disease such as blight plant to allow airflow between plants. Add a handful of Nature’s Organic Fertiliser or a cup of sheep pellets, and a mixture of Kings Organic Compost and topsoil. Backfill the rest of the hole around the plant, making sure you don’t cover the stalk with soil. Firm the soil and water deeply. Make sure to give tomato plants at least a meter between each plant.


In a greenhouse

If you are lucky enough to have a greenhouse set up for tomato growing, there are a few things you will want to consider. Remember to rotate your crop, and if you are unable to do this, you should take the top 50cm of old soil out and replace it with Tui Veggie Mix. The advantage of having a greenhouse is that you can stop insects from attacking your ripening tomatoes, and it’s easy to tie them up using string from the roof, so they don’t need staking. Plus if you are growing from seed, you can start planting out your seedlings earlier than you would in an outside garden. However, you will need to make sure there is enough airflow to prevent fungal disease.

Feeding

Tomatoes are heavy feeders and once they have established themselves (four weeks or so after planting) you can start feeding them once every two weeks with Kings Liquid Tomato Food. Feed until the last fruit have been harvested in autumn.


Watering

Only water around the roots, avoiding the leaves. This will mean your plant gets the maximum amount of water, and it will stop the leaves burning from magnified water in the summer heat. It will also help prevent future foliage diseases.


Pruning

To help channel energy into fruit and flower production rather than into extra foliage, you will need to remove side shoots or ‘lateral’ branches. These are found sprouting at any angle between the main stem and an already-formed branch. Left unchecked your tomato will become a massive jungle of stems that will either need supporting or will form an unkempt mess that tumbles everywhere.

Harvesting

Tomatoes are generally ready to eat when they have turned red on the vine, or depending on the variety, orange or yellow.


Harvest green tomato varieties such as Aunt Ruby’s German Green when the tomato is just starting to show a hint of colour at the base of the fruit. You can leave these out on the bench for a couple more days from harvest before eating.


Red, orange and yellow tomatoes can also be harvested when they have reached their full size but are still green.


Tomatoes produce a gas that starts to emit once they have reached this size and they will continue to ripen even after they have been harvested from the plant. Leave at least a small stalk on the fruit and leave the fruit out in a sunny window to help them ripen. Store with the stalk attached. If you have a surplus of tomatoes, freeze them to enjoy year-round.

Extra care tips

To encourage fruit to ripen faster on a truss, remove the leaves below it. This will let in more air and light. Once the bottom truss has ripened and been removed, move to the next truss and remove the leaves below it, and continue until the end of the harvest.


Putting Blood and Bone around your tomato plants in the garden will encourage larger trusses of flowers.


Companion plant tomatoes with basil plants, as this is said to improve the taste of tomatoes, as well as the vigour of the plants. It helps repels some insects as well.


Protect your tomato plants from psyllids and shield bugs in late summer by covering them with bug netting. We recommend you do this later in the season, so the bulk of your flowers have been pollinated.


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