Method

1. Cut up the berries and marshmallows into halves
2. Whip cream into soft peaks
3. Mix half the cream with the berry yoghurt
4. Make sure that the meringues are broken up into small pieces, do this with your hands and put remains into a separate bowl
5. Get glasses and start layering the ingredients, starting with the fruit, meringue, and yoghurt cream mixture.
6. Use the rest of the whipped cream on top
7. Chill for four hours and serve.