Christmas Berry Tiramisu

The festive season is upon us and what better way to celebrate than with a tasty dessert? We are absolutely loving this Christmas Berry Tiramisu - it's the perfect dessert to end your holiday meal. Plus, it's a great way to use up all those extra berries from this season’s harvests - trust us, your taste buds will thank you. Not only is this dessert delicious, but it's also super easy to make. So why not give it a try and add a festive touch to your holiday spread?


  • 1½ cups cream
  • 6 tbsp caster sugar, plus extra to serve
  • 4 free-range egg yolks
  • 500g mascarpone
  • 200g strawberries, hulled and sliced
  • 500g packet sponge fingers
  • ½ cup strong espresso
  • ¼ cup amaretto
  • 150g blueberries
  • 150g raspberries


Whip cream and 1 tablespoon of sugar until stiff. Separately, mix egg yolks with the rest of the sugar on highest speed of a handmixer until creamy, about 8 minutes. Add mascarpone in spoonfuls then stir in the cream.

Line 6 glass dishes or 1 large trifle bowl with half the strawberry slices. Then arrange half the sponge fingers on top.

Mix together espresso and amaretto and sprinkle half over biscuits. Spread a layer of the cream mixture over top. Arrange last of the strawberries and half the blueberries over cream.

Add a second layer of sponge fingers, sprinkled with remaining espresso and amaretto mixture. Cover with a final layer of cream. Then top with fresh raspberries and remaining blueberries.

Dust with caster sugar. Leave to stand in the refrigerator for at least 1 hour before serving.

Serves 6

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