Raspberry and Lime Yogurt Popsicles

16 Dec, 2020

Treat yourself to a delicious and extremely easy treat for this hot summer.


1/2 cup of sugar
1/3 cup of fresh lime juice
2 cups of low-fat Greek yogurt
9 oz. of fresh raspberries rinsed and dried

You will also need popsicle molds and sticks


  1. Reserve 2-3 tablespoons of sugar.
  2. Add the rest of the sugar and the lime juice to a small saucepan over medium heat, and stir constantly until the sugar is completely dissolved.
  3. Simmer for 5 minutes until the mix reaches s syrup consistency. Let the syrup completely cool down.
  4. In a small bowl add the raspberries and the rest of the sugar. With a fork, make a puree and let stand for 12 minutes, until the lemon syrup gets cold.
  5. In another bowl, mix the yogurt with the lemon syrup until a creamy lemony yogurt is formed.
  6. Layer the yogurt and the raspberries in the popsicle molds, cover and insert the sticks.
  7. Freeze until the popsicles are solid, around 3-4 hours, or even better: overnight.
  8. Dip the popsicle molds in hot water for a few seconds to unmold.
  9. Enjoy!

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