Simple Tomato Sauce

08 Dec, 2021

By the end of summer many of us have tomatoes coming out of our ears! Here is a super-easy tomato sauce recipe for both beginner and seasoned gardeners:


80g allspice

6kg ripe tomatoes

1.5kg brown sugar

70ml malt vinegar


Rinse tomatoes well and chop into pieces.

Add all ingredients into a large saucepan, and slowly bring tothe boil.

Once boiling, turn down to a simmer and stir frequently over three hours.

If desired, push through a sieve to catch skins before putting into hot sterilised jars. The sauce can also be frozen.

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