Call us now 0800 plants
Gladioli Cindy - Pack of 5
Plain Cloche - Large
Uni-Saucer Round - Transparent - 21cm
GB Easy Hanger - Black - Small
Gardeners Earth Botanics Hand & Body Lotion
Monstera and Cockatoo - Womens Crew Socks - Peach Heather
08 Dec, 2021
6kg ripe tomatoes
1.5kg brown sugar
70ml malt vinegar
Rinse tomatoes well and chop into pieces.
Add all ingredients into a large saucepan, and slowly bring tothe boil.
Once boiling, turn down to a simmer and stir frequently over three hours.
If desired, push through a sieve to catch skins before putting into hot sterilised jars. The sauce can also be frozen.