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GARDENING NEWS


Auckland Garden DesignFest 25-26 November 2017

This special, one-off opportunity to visit 20 private home gardens created by some of the country’s top designers is on again! Don’t miss the chance to get ideas from the experts. Just head to your nearest Kings Plant Barn store to pick up a printed programme and buy your tickets.




Raspberry Crumble Bar

Delicious, easy to make Raspberry Crumble Bar. Great for picnics, packed lunches and morning teas.




Herb of the Month: Chives

Delicious, versatile and nutritious, and for a slight twist try growing garlic chives. This perennial herb should last for years. Chives grow into small clumps, and can be harvested regularly all year round, and taste great in a wide range of situations, and are especially good in salads.




Choosing the right mix - A guide to buying compost, potting mix and mulches

Bored of being bewildered by the staggering array of potting mixes, composts and soils available. Here are our top tips to making the choice easy.




October Fruit of the Month - Tamarillo

Tasty, delicious and relatively easy to grow. Tamarillos are great as both a savoury and a dessert and can be used in a wide range of situations.




Tamarillo Cheesecake Recipe

This tasty, tangy and delicious cheesecake is easy to make and the fruit itself is fairly easy to grow, and once mature can produce an abundance of delicious fruit that is also great in jams, jellies and chutneys.




Herb of the Month: Basil

While you may think Italian, the name is actually Greek (meaning kingly or royal). Though basil is actually thought to originate from India. But who knows…and it tastes nice regardless!




Bee Month!

What have Bees ever done for us?

Stung us, buzzed about, but then there was the wax, and honey. Not to mention the fact that they are responsible for pollinating approximately a third of all our food crops.




September Herb of the Month: Coriander

Loved by many and hated by a few (blame a gene!) the name coriander comes from the Greek word for bug. Originating in ancient Egypt, it is one of New Zealand's favourite herbs, used in Indian cooking, salads, stir-fries, and to add freshness to meat and savoury dishes. 




Leek and Walnut Tart



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