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  1. Preheat oven to 190 °C. Grease a 20 x 20cm baking dish.
  2. Using a large mixing bowl, add the flour, baking soda, salt and brown sugar and whisk to combine. Use your fingertips where needed to break up the brown sugar.
  3. Add butter and rub into the mix until it resembles breadcrumbs.
    Prepare raspberries by adding them to a bowl with the white sugar and cornflour and mix using an electric mixer on low until combined.
  4. Place 3/4 of the crumb mix into the baking tray. Press the mix firmly to creat the crust.
  5. Spread the raspberries over the crumb mix. Leave around 1/2cm off around the edges.
  6. Sprinkle the remaining crumb mix over the raspberries and lightly press down.
  7. Bake in the oven for around 30 minutes or until golden brown on top.








Take a photo of your Raspberry Crumble Bar in November 2018, pop it up on Instagram and be in to win a $50 Kings Voucher!*
Tag us using #kingsplantbarn


*Winners will be drawn on the last week of each month and contacted via private message