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GARDENING NEWS


Tamarillo Cheesecake Recipe

This tasty, tangy and delicious cheesecake is easy to make and the fruit itself is fairly easy to grow, and once mature can produce an abundance of delicious fruit that is also great in jams, jellies and chutneys.




Herb of the Month: Basil

While you may think Italian, the name is actually Greek (meaning kingly or royal). Though basil is actually thought to originate from India. But who knows…and it tastes nice regardless!




Auckland Garden DesignFest 25-26 November 2017

This special, one-off opportunity to visit 20 private home gardens created by some of the country’s top designers is on again! Don’t miss the chance to get ideas from the experts. Just head to your nearest Kings Plant Barn store to pick up a printed programme and buy your tickets.




Leek and Walnut Tart




Bee Month!

What have Bees ever done for us?

Stung us, buzzed about, but then there was the wax, and honey. Not to mention the fact that they are responsible for pollinating approximately a third of all our food crops.




September Herb of the Month: Coriander

Loved by many and hated by a few (blame a gene!) the name coriander comes from the Greek word for bug. Originating in ancient Egypt, it is one of New Zealand's favourite herbs, used in Indian cooking, salads, stir-fries, and to add freshness to meat and savoury dishes. 




Growing from Seed

Growing from seed is as economical and easy way to grow plants. Whether you're growing flowers or veggies, growing from seed allows you to choose from a much wider range of interesting and unusual plants, while allowing you to enjoy watching and nurturing your plants from the get go.




Dig into Spring: Veggie Garden

Amidst the sudden resurgence of life, as plants once again burst into action, it's worth grabbing your spade and getting stuck in! And the earlier the better! For the sooner you get your veggie garden up and running, the sooner you'll have a mass of homegrown, deliciously nutritious veggies to eat!




Chocolate and Beetroot Cake

Moist, delicious and easy to cook, this gorgeous chocolate cake is suitable for all kinds of occassions. It contains barely any flour, and can easily be made gluten free by using a gluten free flour to dust the sides of your cake tin.




August Herb of the Month: Parsley

The backbone of any herb garden, parsley is easy to grow, stores well, is incredibly versatile and tastes utterly delicious, especially when used right.

 



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