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What have Bees ever done for us?
Stung us, buzzed about, but then there was the wax, and honey. Not to mention the fact that they are responsible for pollinating approximately a third of all our food crops.
Loved by many and hated by a few (blame a gene!) the name coriander comes from the Greek word for bug. Originating in ancient Egypt, it is one of New Zealand's favourite herbs, used in Indian cooking, salads, stir-fries, and to add freshness to meat and savoury dishes.
Growing from seed is as economical and easy way to grow plants. Whether you're growing flowers or veggies, growing from seed allows you to choose from a much wider range of interesting and unusual plants, while allowing you to enjoy watching and nurturing your plants from the get go.
Amidst the sudden resurgence of life, as plants once again burst into action, it's worth grabbing your spade and getting stuck in! And the earlier the better! For the sooner you get your veggie garden up and running, the sooner you'll have a mass of homegrown, deliciously nutritious veggies to eat!
Moist, delicious and easy to cook, this gorgeous chocolate cake is suitable for all kinds of occassions. It contains barely any flour, and can easily be made gluten free by using a gluten free flour to dust the sides of your cake tin.
The backbone of any herb garden, parsley is easy to grow, stores well, is incredibly versatile and tastes utterly delicious, especially when used right.
Delicious, nutritious and easy to grow, Berries are easy to grow and great for small sections.
This delicious herb is a mainstay of french cuisine and is one of the herbs in mix of fines herbes that is so important in French haute cuisine.
Perfect for warming you up on those cold days, this delicious recipe is easy to prepare, quick to make and great for making a good impression.