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Another Mediterranean favourite, oregano is fabulous with grilled vegetables, in tomato dishes and sauces, with cheeses and on pizza. Choose the Greek variety for strongest taste. Easy to dry for future use. Historically, the Greeks and Romans used it as a disinfectant, to ward off spirits and as a shampoo for its scent up to you.
As the sun unrelentingly beats down, it's easy to let things slide a bit in the garden as the ground quickly dries out. And sadly, water stressed plants are more likely to get hit by pests or diseases.
So to help we've come up with a few tips that should make it easier to keep your plants happy, healthy, and watered.
Incredible easy to make, gorgeously delicious and delightfully refreshing.
Delicious, easy to make Raspberry Crumble Bar. Great for picnics, packed lunches and morning teas.
Bored of being bewildered by the staggering array of potting mixes, composts and soils available. Here are our top tips to making the choice easy.
Tasty, delicious and relatively easy to grow. Tamarillos are great as both a savoury and a dessert and can be used in a wide range of situations.
This tasty, tangy and delicious cheesecake is easy to make and the fruit itself is fairly easy to grow, and once mature can produce an abundance of delicious fruit that is also great in jams, jellies and chutneys.
This special, one-off opportunity to visit 20 private home gardens created by some of the country’s top designers is on again! Don’t miss the chance to get ideas from the experts. Just head to your nearest Kings Plant Barn store to pick up a printed programme and buy your tickets.
What have Bees ever done for us?
Stung us, buzzed about, but then there was the wax, and honey. Not to mention the fact that they are responsible for pollinating approximately a third of all our food crops.
Loved by many and hated by a few (blame a gene!) the name coriander comes from the Greek word for bug. Originating in ancient Egypt, it is one of New Zealand's favourite herbs, used in Indian cooking, salads, stir-fries, and to add freshness to meat and savoury dishes.