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Fruit Trees: Planning to Plant

Growing fruit trees is an incredibly rewarding experience and the results are delicious, nutritious and regularly juicy. Creating your own mini orchard needn't be hard, for as long as you get things right when you plant, things are unlikely to go pear-shaped.

Herb of the Month: Sage

This versatile herb is delicious, easy to grow and great for the bees and other beneficial insects.

Monthly Recipe: Orange Loaf

Add some zest to your winter and use up any excess oranges by making this tasty treat.

War of the Roses

No, this isn't about the bloody dynastic wars in Medieval England; it's about the bloody mess that I often find myself when the roses come in. It's about the battles that inevitably erupt as people scramble past each other, surrounded on all sides by thorns, in a quest to procure the right rose.


Cultivated across the world, and beloved by most, their name is actually a misnomer. Even the most productive strawberry plants technically won't ever produce a single berry (at least according to botanists), and instead produce aggregate fruit accessories.

Recipe: Lemon Tart

It's citrus season, and we'll soon be inundated with mountains of tasty lemons. Prepare to show off and enjoy deliciousness with this tasty, tangy treat.

Sweet peas – The Victorian Floral Sensation

Delightfully scented and coming in an array of gorgeous colours, Sweet Peas are yet another thing to thank Scotland for. As before Henry Eckford, a Scottish nurseryman, started breeding them they were generally considered a rather insignificant affair.

Herb of the Month: Fennel

This aromatic and flavourful member of the carrot family has been used for centuries the world over. However, it has often been under-utilised, as we fail take advantage of its glorious flavours.

Growing Asparagus

Despite their slightly alien appearance, few things taste as delicious and tender as steamed asparagus stems picked fresh from the garden. And what's great is that once established they can provide masses of these tasty treats every summer for years and years to come.

Quick Guide: Garlic and Shallots

As soon as I start to cook any concerns over the state of my breath swiftly disappear, quite quickly I start using garlic in cloves. And while I will avidly munch chocolate or put away cakes, I'd definitely prioritise my allium consumption over all else. For without onions, garlic, shallots, and leeks, food would lose a lot of its lustre.

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