Watermelon, Feta and Mint Salad
17 Dec, 2020
This is a beautifully fresh – and refreshing – salad to enjoy during the warmer months. Pair it with barbecued meat or fish for a more substantial meal.
1 medium watermelon
1 telegraph cucumber
150g crumbly feta
Handful of fresh mint leaves
Extra virgin olive oil
Salt and pepper to taste
- Slice watermelon and then dice into bite-sized cubes. Place into a large, shallow serving dish.
- Cut cucumber in half lengthways and then slice. Scatter over watermelon.
- Crumble over feta and scatter over mint leaves.
- Combine preferred ratio of vinegar and oil in a jar, season, and shake to emulsify. Drizzle over salad just before serving. (And leftover dressing will keep for weeks in the sealed jar.)